After a bit of a hiatus – why hello there! There is absolutely no doubt that the COVID19 pandemic has undoubtedly affected each and everyone’s lives. The pandemic brought some personal adversity to our London side of the family in April, which brought us to the other side of the pond for a few months. Not unlike many other countries around the world, the UK was put into lockdown mode on March 23 this year to attempt to stop the…
St John is revolutionary in the sense of it’s simplicity. Nose to tail cooking of great British classics. View our 8 years of visiting this fantastic restaurant.
Here is a shortlist of some of our favorite places we tried while there for just a weekend trip.
Llama San just opened yesterday – we felt that almost all their dishes were exceptional. This is a very well thought take on Peruvian-Japanese Nikkei cuisine.
I’m really not sure how I’ve managed to not hear about Tom Colicchio’s Riverpark
Among the small strip of Thai restaurants that are on Woodside avenue along 76-77th streets in Jackson Heights Queens, Hug Esan is a very unassuming little spot that is fantastic
Eat cheap and eat well! Here are Eat and Wanderlust’s top picks in the culinary gem of the borough of Queens! Cheap and delicious
Have you sampled Burmese cuisine before? Chances are that it won’t be as foreign as one may think. The food of Burma is heavily influenced by its neighboring countries. The acidity of Thailand, the complexity of China and spices of India.
Surprisingly, you can sample Burmese food in Forest Hills, Queens. Asian
One of the best restaurant week menu choices on the nycgo.com website was definitely Rafele.
I love pasta, and a good Italian restaurant is hard to come by in NYC, believe it or not. It’s still hot enough that its super difficult to get a reservation on Resy. A couple of weeks ago, some friends of ours scored one and we couldn’t be more excited. The head chef, Stefano Secchi, is from Modena, Emilia Romagna, and Rezdora serves up traditional Modenese cooking – lots of handmade pasta, and rustic ragus