Restaurant Week Dinner Review: Rafele
One of the best restaurant week menu choices on the nycgo.com website was definitely Rafele.
Restaurant Review: Rezdora
I love pasta, and a good Italian restaurant is hard to come by in NYC, believe it or not. It’s still hot enough that its super difficult to get a reservation on Resy. A couple of weeks ago, some friends of ours scored one and we couldn’t be more excited. The head chef, Stefano Secchi, is from Modena, Emilia Romagna, and Rezdora serves up traditional Modenese cooking – lots of handmade pasta, and rustic ragus