{"id":396,"date":"2019-07-30T03:43:22","date_gmt":"2019-07-30T03:43:22","guid":{"rendered":"http:\/\/eatandwanderlust.com\/?p=396"},"modified":"2020-01-08T04:26:14","modified_gmt":"2020-01-08T04:26:14","slug":"burmese-in-a-bowl","status":"publish","type":"post","link":"https:\/\/eatandwanderlust.com\/index.php\/2019\/07\/30\/burmese-in-a-bowl\/","title":{"rendered":"Burmese in a Bowl &#8211; Asian Bowl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<p>Have you sampled Burmese cuisine before? Chances are that it won\u2019t be as foreign as one may think. The food of Burma is heavily influenced by its neighboring countries. The acidity of Thailand, the complexity of China and spices of India.<\/p>\n<p>\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\">Surprisingly, you can sample Burmese food in Forest Hills, Queens. Asian Bowl took over an old Chinese takeout joint on Queens boulevard but you would have never guessed it. They didn\u2019t change the name nor the appearance and they even kept some of the dishes (Sushi anyone :S?). Anyway, we didn\u2019t visit for sushi! <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582-585x1024.jpg?resize=585%2C1024\" alt=\"\" class=\"wp-image-393\" srcset=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582.jpg?resize=585%2C1024&amp;ssl=1 585w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582.jpg?resize=171%2C300&amp;ssl=1 171w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582.jpg?resize=768%2C1344&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582.jpg?resize=154%2C270&amp;ssl=1 154w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582.jpg?w=1854&amp;ssl=1 1854w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5868-e1564457497582.jpg?w=1280 1280w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><figcaption>Same Shop, New Dishes<br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Asia bowl takes you on a journey.&nbsp; The dishes are small and priced accordingly.&nbsp; You can taste a variety of dishes and are totally encouraged to order many small plates. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173-1024x768.jpg?resize=640%2C480\" alt=\"\" class=\"wp-image-390\" srcset=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?resize=360%2C270&amp;ssl=1 360w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?w=1280 1280w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?w=1920 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption> Pa Zun Hin Thote &#8211; My favorite dish.&nbsp; Pickled shrimp salad with a bright spicy taste.&nbsp; The shrimp is in the form of a cubed cake with a firm texture. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"853\" src=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5866-e1564457645994-768x1024.jpg?resize=640%2C853\" alt=\"\" class=\"wp-image-389\" srcset=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5866-e1564457645994.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5866-e1564457645994.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5866-e1564457645994.jpg?resize=203%2C270&amp;ssl=1 203w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5866-e1564457645994.jpg?w=1280 1280w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5866-e1564457645994.jpg?w=1920 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption>Mohinga \u2013 A deeply flavored, thick fish based noodle soup with a consistency like split pea.&nbsp; This is a must try!&nbsp; <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"602\" src=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661-1024x963.jpg?resize=640%2C602\" alt=\"Pork Curry\" class=\"wp-image-394\" srcset=\"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661.jpg?resize=1024%2C963&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661.jpg?resize=300%2C282&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661.jpg?resize=768%2C722&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661.jpg?resize=287%2C270&amp;ssl=1 287w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661.jpg?w=1280 1280w, https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_3881-e1564457882661.jpg?w=1920 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption>Pork Curry \u2013 Delicious, flavorful and fatty pork curry, served with white rice<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Asian Bowl is a totally welcome and comforting addition to Forest Hills.&nbsp;&nbsp;&nbsp;<br>Its a real &#8220;hole in the wall&#8221; and yet another treasure in the Queens food scene!&nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Asian Bowl<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.google.com\/maps\/place\/Asian+Bowl\/@40.7266549,-73.8518147,15z\/data=!4m2!3m1!1s0x0:0xde0558477421f644?sa=X&amp;ved=2ahUKEwiF8M2h3NvjAhViUd8KHQUjDFcQ_BIwCnoECBAQCA\">10111 Queens Blvd, Forest Hills, NY 11375 <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>$ &#8211; Cheap<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you sampled Burmese cuisine before? Chances are that it won\u2019t be as foreign as one may think. The food of Burma is heavily influenced by its neighboring countries. The acidity of Thailand, the complexity of China and spices of India.<\/p>\n<p>Surprisingly, you can sample Burmese food in Forest Hills, Queens. Asian <\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65,66],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-york-city","category-restaurants"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eatandwanderlust.com\/wp-content\/uploads\/2019\/07\/img_5865-e1564457752173.jpg?fit=4032%2C3024&ssl=1","_links":{"self":[{"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":5,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/posts\/396\/revisions\/1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatandwanderlust.com\/index.php\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}